Books by author Giancarlo Cravotto

Showing 1 – 6 out of 6 results

1. 

   Microwave Chemistry

   Giancarlo Cravotto, Diego Carnaroglio | De Gruyter, 2017

   
   

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   Language: English

   Binding: Paperback

   74.46 €

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2. 

   Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound

   Giancarlo Cravotto, Farid Chemat | Elsevier Science Publishing Co Inc, 2020

   
   

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   Language: English

   Binding: Paperback

   174.39 €

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3. 

   Organic Sonochemistry

   Jean-Marc Lév?que, Giancarlo Cravotto, François Delattre, Pedro Cintas | Springer International Publishing AG, 2018

   
   

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   Language: English

   Binding: Paperback

   58.56 €

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4. 

   Microwave-assisted Extraction for Bioactive Compounds

   Farid Chemat, Giancarlo Cravotto | Springer-Verlag New York Inc., 2012

   
   

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   Language: English

   Binding: Hardback

   115.42 €

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5. 

   Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds

   Francisco J. Barba, Jorge Manuel Alexandre Saraiva, Giancarlo Cravotto | Elsevier Science Publishing Co Inc, 2019

   
   

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   Language: English

   Binding: Paperback

   260.74 €

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6. 

   Microwave-assisted Extraction for Bioactive Compounds

   Farid Chemat, Giancarlo Cravotto | Springer-Verlag New York Inc., 2015

   
   

   Low in stock at our supplier - Shipping in 10 - 14 days

   Language: English

   Binding: Paperback

   125.79 €

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